Raventós i Blanc, Conca del Riu Anoia Brut Blanc de Blancs, Barcelona, Spain 2023 lowsulfur the agaves are hand-harvested and

the agaves are hand-harvested and the hearts are slowly cooked in stone ovens for almost two days before being pressed to release their sugary juice

The microclimate in Pic St

dry white from Alsace is a blend of Pinot Blanc

Alpha Estate

sweet agave

Raventós i Blanc, Conca del Riu Anoia Brut Blanc de Blancs, Barcelona, Spain 2023 lowsulfur the agaves are hand-harvested and40% Xarel lo, 39% Macabeu, 15% Parellada, and 6 % Malvasia de Sitges from the Vinya del Llac Primary fermentation in tank. Secondary fermentation in bottle. 18 month sur lie aging before disgorgement. A sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years old, which allows for a structured, fresh and complex sparkling wine. Aromas of white fruit, light pastry, wafer and a touch of lime.